Bell's Menu (Update 2025)
Bell's, a French restaurant located at 406 Bell St in Los Alamos, CA, offers a cozy and intimate dining experience. With Michelin-starred dishes at reasonable prices, Bell's surprises customers with elevated yet simple French cuisine.
Highlighted by dishes like the Steak Frites, where perfectly cooked steak meets crispy, seasoned fries, Bell's excels in delivering exceptional flavors. The 5-course tasting menu offers a diverse selection of dishes, such as Anchovy Panisse, Lamb Roulade, Risotto, Walnut Glacée, and Brillat-Savarin.
The casual yet upscale ambiance, attentive service, and creative menu options make Bell's an ideal spot for special occasions or a nice dinner out. The dedication to using local, fresh ingredients with French techniques adds a unique touch to each dish, leaving a lasting impression on diners. Whether enjoying a meal indoors or on the heated outdoor patio, Bell's provides a memorable culinary experience.
Appetizers
Alle-Pia Saucisson, Sheep's Milk Cheese, Castelvetrano Olives, Marcona Almonds
Tinned Brujula Spanish Sardines With Sarah's Saltines
Regiis Ova "Royal Caviar Service With Franch Accoutrements
Santa Barbara Uni With Regiis Ova 'Royal' Caviar & Creme Fraiche Mille Crepe
Jidori Chicken Liver Mousse With Red Onion & Mustard Compote, Cornichon
Wild Burgundy Snails With Garlic & Parsley Butter, Bob's Bread
Bob's Bread & Cultrued Butter
Bistro Salad
Aged goat cheese, preserved lemon, sunflower seeds, pickled red onions, house vinaigrette
Le Cesar
Little gem lettuce, cantabrian anchovy, parmesan cheese, walnuts, breadcrumbs, caesar'a la francaise' dressing
Motley Crew Ranch Rabbit "En Croute"
"Beaugelee, valencia orange, rabbit liver mousse, frisee
Steak Tartare
Capers, pickled red onion, sriracha, cornichon, cured egg, sauce dijonnaise
Starters
Plates
Roasted Ora King Salmon
'Vichyssoise" with melted leeks & herb salad
Moules Frites
Santa barbara hope ranch mussels, white wine & saffron broth
Gnocchi A La Parisienne
Glazed onion, hazelnuts, soubise, salsify, juniper gastrique
Poulet Roti
Roasted jidori chicken, flowering broccoli greens, bacon lardons, sauce aux champignons
Steak Frites
oz. flatiron served with maitre d'hotel butter
French Fries
Branden's Roasted Mushrooms
Sides
Beer / Vermouth
Enegren The Lightest One' Lager
(Moorpark, ca)
Madewest Hazy Ipa
(Ventura, ca)
There Does Not Exist 'Skyview' Hefeweizen
(Slo, ca)
Enegren 'Dunkel' Dark Lager
(Sb, ca)
Mommenpop Vermouth - Blood Orange
(Napa, ca)
Mommenpop Vermouth - Grapefruit
(Napa, ca)
Domaine Pichot, Chenin Blanc
"Brut" vouvray, loire, france nv
Vincent Couche, Pinot Noir, Chardonnay
"Elegance - extra brut" champagne nv
Sparkling
White
Storm, Sauvignon Blanc
Santa ynez valley
Tegernseerhof, Gruner Veltliner
Durnstein - federspiel" wachau, austria
Manoir De La Tete Rouge, Chenin Blanc
Tete d'ange saumur, loire valley
Presqu'ile, Chardonnay
Santa maria valley
Shokrian, Grenache
"Estate grown" cat canyon
Fallen Grape Wine Co
Grenache blanc, riesling, semillon (orange) syv
Rose & Orange
Red
G.b. Burlotto, Pelaverga
Verduno, italy
Presqu'ile, Gamay
"Nouveau", santa maria valley
King's Carey, Grenache
Spear vineyard" sta. Rita hills
Foxen, Pinot Noir
No. " sta. Rita hills
Dunites, Syrah, Grenache
San luis obispo county
Enegren The Lightest One'
(Moorpark, ca)
Topa Topa Chief Peak Ipa
(Ventura, ca)
Kronenbourg
(Strasbourg, france)
Beer
Lunch Dine-In Menu
La Brujula Tinned Sardines & Sarah's Saltines
Chicken Liver Mousse
Strawberry jam, cornichons
Santa Barbara Uni With Regiis Ova 'Hybrid' Caviar & Mille Crepe
Chips & Dip
Regiis ova 'hybrid' caviar with sauce raifort, potato chips
Wild Burgundy Snails
Parsley butter & bob's bread
Bob's Bread & Butter
Steak Tartare
Hand-cut with fries
Egg Salad Sandwich
Pickles
Braised Beef Cheek Sandwich
Basque peppers, bearnaise aioli, emmentaler, tarragon
Steak Frites
Coulotte & maitre d'hotel butter
Bell's Salad
Hazelnuts, apple, pomegranate, persimmon, cheddar, pepitas, mustard vin